So, I’ve learned that nutritional yeast is expensive (about $8-$10 for an 8 oz container), and the original recipe I posted for dry veggie broth mix calls for a cup of it….so I needed to find another way. My goal is to save money. 🙂
So I found this recipe. I haven’t tried it yet, and again, I’m linking the original blog because it is not my recipe.
I also learned that wheat germ is a good supplement for nutritional yeast, and is much more cost effective. I may try that route as well, with the original dry broth recipe I found online. It’s found usually in the cereal aisle, next to the oatmeal, and it looks to be about $3 for a 12 oz bag, which is way more doable.
I’ll keep you posted!!!