I found this amazing plant-based diet blog tonight. And I found this recipe for Dry Veggie Broth Mix on it. **Update: I recently found out that wheat germ is a substitute for nutritional yeast. It’s more cost effective too, so I followed her recipe to the letter, except that I used wheat germ instead of the nutritional yeast.
I linked the original post because she is the one who made it and not me. I haven’t tried it yet, but I think it will be an easier way for me to make veggie broth than boiling 14 cups of water and vegetable. And a lot cheaper too, as it makes 24 cups of broth per recipe, and I have everything in my cabinet, minus the nutritional yeast. We’ll see!! I’ll keep you posted!!